Our Producer Partners

Cured meats with a sense of place.

Family owned and operated goat farm.

Ciders inspired by old-world wine techniques, a sense of place, encouraging new traditions, and experimentation

Meads made from Maine honey.

Popular, independent, Belgian-inspired brewery located in Portland.

Off-the-grid kitchen with seriously good meats.

Seaweed farms with a strong social mission.

Award-winning cheeses from a herd of Normande cows

Small farm offering a variety of maple based products.

Creative confections from Maine's first bean-to-bar factory

Oyster farm out of the Damariscotta River.

Full service butcher shop with on-site cafe.

An accomplished winemaker turns to an innovative crop.

Artisan bakery that offers locally sourced and freshly made bread, pastries, and other baked goods daily.

Farrow-to-finish farmstead with picturesque tasting room.

Sustainable winery pioneering Maine-grown grape varietals.

A classic fish market in Maine's largest lobster port.

Handcrafted all-natural pork and chicken sausages

A nonprofit organization that meets the needs of its neighbors through food sharing, fellowship, and financial assistance.

Organic goat cheese, yogurt, and raw milk from Central Maine.

Small creamery on a family run farm.

Udderly amazing cow’s milk products

Small pork farm that does a variety of pork cuts and products.

Bringing edible insects to North America.

Family run chip company using Maine Russet Potatoes.

Cheese-maker making unique cheeses from locally sourced cow, goat, and sheep's milk.

Fermented foods for joy and community.

Maine's only soda company, brought to you by bees!

Purveyor of premium Maine potatoes.

Pepper jellies made with care.

Smokehouse specializing in seafood and dips.

New England's top organic spice merchant selling herbs, spices, culinary blends, and gourmet salts.

Seriously good small-batch tofu, made from locally-grown organic soybeans.

Four generations of family-owned Maine maple syrup

Small family owned and operated farm located in Unity selling produce, herbs, and baked goods.

Artisan breads to give a hoot about

Vertically-integrated grower and dealer of seed, table and processing potatoes and grain.

Small batch, hand-milled, locally sourced- Just Crackers

Butter made fresh with single source cream from farm raised cows.

Hand-made goat cheeses and yogurts.

A passion project led by Jeff Mao specializing in running both in person and online cooking classes, recipes, and articles as well as selling bagels and hot pot.

Fresh and aged cheeses made with organic cow's milk.

Maine’s first dedicated gluten-free brewery

More for less- local, simple snacks

Support Maine Fishermen. Feed Maine Communities. Enjoy Maine Seafood!

Employee owned sea vegetable company specializing in a variety of seaweed types and products

Wholesome, tasty, gluten- and grain-free crisps

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Award winning freshly-milled, stone-ground organic and heritage grains, flour and beans sourced from the Northeast.

Small batch hot sauce made with local ingredients.

The iconic potato candy- a 150-year old tradition made with coconut and potato filling and covered in dark chocolate

Atlantic Sea salt from Maine waters and evaporated by the sun.

Family owned and operated water buffalo farm making cheeses and meats.

Hand-made artisanal plant-based meats and cheeses

A MOFGA certified farm selling grass fed beef and veal, grains, eggs, and more.

A recipe that stands the test of time.

Organically grown and locally owned Maine mushrooms

Maine's first Indian-inspired culinary brand

Diversified family farm that sells a little bit of everything-jams, meat, pickles, and more!

Offering fresh grown shiitake mushrooms as well as wild mushrooms and products.

Clean cosmetic concoctions that work

5,000 acre working farm with educational centers and event venues.

North America’s last remaining traditional stone-ground mustard mill.

Naturally fermented kimchi bringing fresh Maine ingredients and time-honored Korean tradition together in a delicious blend of sour, sweet, spice, and umami.

We’re making mead on the Moons in Maine!

High quality ingredients for your kitchen.

Pantry sauces made from locally sourced carrot greens, with a mission on reducing food waste.

21 acres of naturally grown lavender, fruits, and vegetables

Organic vegetable farm with a year-round farm stand!

Small-batch, experimental cheeses in the French artisanal tradition.

Smoked seafoods in the tradition of the Scottish highlands

Tiny homestead meadery in Midcoast Maine.

A small, family-owned business specializing in all natural gourmet pork, lamb, turkey and beef products.

American-style treats baked two purrfection

Sea the future of sustainable harvests

Small, diversified dairy raising Berkshire pigs and Randall cows.

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