Our Producer Partners

Cured meats with a sense of place.

Pasture-raised foods you can eat with confidence.

Ciders inspired by old-world wine techniques, a sense of place, encouraging new traditions, and experimentation

Meads made from Maine honey.

Popular, independent, Belgian-inspired brewery located in Portland.

World-class unagi (eel) raised and harvested responsibly.

Off-the-grid kitchen with seriously good meats.

A heritage venison farm working to preserve Maine's unsung deer farm industry.

Seaweed farms with a strong social mission.

Award-winning cheeses from a herd of Normande cows

An MTC staff favorite! A friendly neighborhood watering hole for craft beer, fun events, and good vibes.

Small farm offering a variety of maple based products.

Creative confections from Maine's first bean-to-bar factory

Small batch beer. Big personality. Much in little.

Oyster farm out of the Damariscotta River.

Craft beer and delicious pizza made for Mainers with a sweet tooth and beyond!

Full service butcher shop with on-site cafe.

Locally grown grains traditionally floor-malted for Maine craft beer and beyond!

An accomplished winemaker turns to an innovative crop.

Artisan bakery that offers locally sourced and freshly made bread, pastries, and other baked goods daily.

Farrow-to-finish farmstead with picturesque tasting room.

Sustainable winery pioneering Maine-grown grape varietals.

A community coffee company.

A classic fish market in Maine's largest lobster port.

Handcrafted all-natural pork and chicken sausages

A nonprofit organization that meets the needs of its neighbors through food sharing, fellowship, and financial assistance.

A Small Cellar Cidery in Cornish, Maine USA.

Organic goat cheese, yogurt, and raw milk from Central Maine.

Small creamery on a family run farm.

Udderly amazing cow’s milk products

Loose-leaf herbal & caffeinated teas featuring Maine seaweeds.

Got pork? Pigs that get to do the Three R’s: Root, Roam, and Run.

Insects as food make sense. Entosense.

A diverse farm operation specializing in maple products.

A multi-generational family-run Maine wild blueberry farm.

A family-run chip company with humble beginnings using Maine russet potatoes.

Cider done right; better apples make better cider in the heart of Maine.

Cheese-maker making unique cheeses from locally sourced cow, goat, and sheep's milk.

Fermented foods for joy and community.

Maine's only soda company, brought to you by bees!

Purveyor of premium Maine potatoes.

Pepper jellies made with care.

Family-made smoked seafood and spreads.

New England's top organic spice merchant selling herbs, spices, culinary blends, and gourmet salts.

Seriously good small-batch tofu, made from locally-grown organic soybeans.

Four generations of family-owned Maine maple syrup

Small family owned and operated farm located in Unity selling produce, herbs, and baked goods.

Artisan breads to give a hoot about

Vertically-integrated grower and dealer of seed, table and processing potatoes and grain.

Small batch, hand-milled, locally sourced- Just Crackers

Butter made fresh with single source cream from farm raised cows.

Hand-made goat cheeses and yogurts.

A passion project led by Jeff Mao, an avid baker, educator, and technologist.

Fresh and aged cheeses made with organic cow's milk.

Maine’s first dedicated gluten-free brewery

More for less- local, simple snacks

Support Maine Fishermen. Feed Maine Communities. Enjoy Maine Seafood!

Employee owned sea vegetable company specializing in a variety of seaweed types and products

Wholesome, tasty, gluten- and grain-free crisps

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Award winning, freshly-milled, stone-ground organic and heritage grains, flour and beans sourced from the Northeast.

Small batch hot sauce made with local ingredients.

The iconic potato candy- a 150-year old tradition made with coconut and potato filling and covered in dark chocolate

Atlantic Sea salt from Maine waters and evaporated by the sun.

Family owned and operated water buffalo farm making cheeses and meats.

Hand-made artisanal plant-based meats and cheeses

A MOFGA certified farm selling grass fed beef and veal, grains, eggs, and more.

A recipe that stands the test of time.

A diverse selection of flavored cordials, spirits, and delicious pizza!

Organically grown and locally owned Maine mushrooms

Maine's first Indian-inspired culinary brand

Modern cheese from a historic farm!

Olde farming done the Young way!

Delicious heritage meats and beers made by a passionate Pittsfield family.

Offering fresh grown shiitake mushrooms as well as wild mushrooms and products.

Clean cosmetic concoctions that work

5,000 acre working farm with educational centers and event venues.

Happy goats make delicious milk at a community-centric family farm.

North America’s last remaining traditional stone-ground mustard mill.

Kimchi and Asian ferments born from the soil and sea of Maine.

We’re making mead on the Moons in Maine!

High quality ingredients for your kitchen.

Pantry sauces made from locally sourced carrot greens, with a mission on reducing food waste.

21 acres of naturally grown lavender, fruits, and vegetables

Organic vegetable farm with a year-round farm stand!

Small-batch, experimental cheeses in the French artisanal tradition.

Smoked seafoods in the tradition of the Scottish highlands

Tiny homestead meadery in Midcoast Maine.

A place to enjoy honey, learn about the bees that make it, and experience high-quality service.

A small, family-owned business specializing in all natural gourmet pork, lamb, turkey and beef products.

American-style treats baked two purrfection

Sea the future of sustainable harvests

Craft distilled spirits that will put a smile on your face and a wiggle in your walk.

An all-in-one winery & restaurant experience featuring locally grown wine grapes.

Small, diversified dairy raising Berkshire pigs and Randall cows.

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An ingredient-driven creamery in Washington, Maine.

A small-batch Portland winery specializing in wines made from rhubarb.