Sustainable winery pioneering Maine-grown grape varietals.
Cellardoor is located in Lincolnville and boasts a five-and-a-half-acre vineyard planted with cold-hardy hybrids developed to overcome the challenge of Maine’s climate. They are one of very few wineries in Maine that grow their own grapes (or use Maine-grown grapes at all!). Their varieties include Marquette, Frontenac Gris, Frontenac Blanc and L’Acadie Blanc. They also source high-quality grapes from California, Washington and New York.
Cellardoor uses innovative technology to improve the quality of their wine and reduce their impact on the environment. The water used in their facility is sourced from their own natural mountain spring, and they utilize a water filtration system that allows them to sustainably return clean water back to the ground supply. Even the winemaking facility itself is built into a mountain hillside to help regulate temperature and humidity in the barrel aging rooms.