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Join us for a shuck-tacular happy hour celebrating Maine oysters with Blackstone Point Oysters! Their expert farmers will share the secrets of cultivation in the Damariscotta River, teach you how to shuck, and guide you through a tasting comparing oysters from different farms while answering all your questions.

Afterward, head to the Tasting Room for a paint-and-sip featuring upcycled oyster shells, drinks from the bar, and plenty of creative fun - each guest will leave with a hand-painted trinket dish. Your ticket includes the oyster tasting, painting supplies and shells, and one drink (beer, wine, cider, mead, or soda), with additional food and drinks available for purchase.