Balfour Farm

Heather and Doug Donahue started Balfour Farm over 20 years ago as a hobby farm. Today, they’ve scaled to a full-time family farm and run a MOFGA-certified organic dairy farm with a herd of Normande and Normande-cross cows, each of which they name.

Balfour Farm produces a wide range of raw milk aged cheeses, fresh cheeses, yogurt, other cultured products, and salami - including several state, regional and national award winners. The farm sells their products at the Portland Farmers' Market, and many stores across Maine and other states. There are two open farm days each year, one in July and October, check Facebook for dates. See where you can purchase their products on their website.