Grindstone Neck of Maine

Smoked with the soul of the Johnson family, the products of Grindstone Neck of Maine have reached the taste buds of happy customers since 2003. What makes their smoked foods so special is the clear care they hold for a consistently amazing product. From sustainably harvested wild Pacific salmon to certified organic Scottish Atlantic Salmon, each fish they use is consciously sourced and selected to ensure that each bite of their smoked seafood is all-natural, handcrafted perfection. The gourmet magic all happens in their smokehouse located in Winter Harbor, where the years of professional food and sales experience of the Johnson family are thoughtfully smoked into each product. And, their craft isn’t just limited to fish- Grindstone Neck of Maine also creates and smokes shellfish, spreads, and cheeses, including the iconic Betta than Chedda cheese spread that started it all.

Don’t live in the area? Don’t worry! One of Grindstone Neck of Maine’s specialties is shipping its delicious seafood worldwide. Visit their website https://grindstoneneck.com/ for glowing reviews of their shipping services or to see the full range of their products.