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Hands-On Workshops

 
The Art of Preparing Fiddleheads

$40

Cost:

Dates:

5/29/26, 8:00 PM

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Learn to Shuck and Serve Maine Oysters

$55

Cost:

Dates:

6/6/26, 3:00 PM

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Deliciously Sustainable: An Introduction to Edible Insects

$40

Cost:

Dates:

6/10/26, 9:00 PM

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Entertaining with Maine Ingredients: Mocktail Mixology

$35

Cost:

Dates:

7/15/26, 9:00 PM

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Make Your Own Potato Candy (Family Session)

$15

Cost:

Dates:

7/19/26, 5:00 PM

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LOCATION

Maine Tasting Center

506 Old Bath Rd.

Wiscasset, ME 04578

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HOURS

Closed for the winter

Re-opening Saturday, May 30, 2026

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