Learn to Shuck and Serve Maine Oysters (Session 2)

Get your shucker and crack open the culinary possibilities in this hands-on class led by local oyster farmer Jean Vande Moortel. Learn to expertly and safely shuck your own oysters, prepare and plate both raw and grilled varieties, and mix up bright, flavorful mignonettes using Maine-made ingredients. In this relaxed, conversational format, you’ll practice with your own dozen oysters while learning about oyster farming straight from the source, asking questions, swapping stories, and getting insider tips along the way.

Your local oysters are some of the best in the world...stop having someone else shuck for you and start bringing home this abundant, fresh, and delicious source of Maine seafood.

This is a ticketed class and advance registration is required. Sign up now at www.mainetastingcenter.com/classes.