TASTING ROOM FOOD MENU

Build your perfect board, choosing from any of the cheese, meat, seafood, veggie and accoutrement options we have available! Pick up a paper order sheet at the bar to see our current selections and get started!

Cold smoked salmon (Grindstone Neck of Maine), Hot smoked salmon (Maine-ly Smoked Salmon), Spicy Crab Spread (Coldwater Seafood), Smoked Pollock Spread (Dunstan Smokehouse and Maine Coast Fishermen's Association) and Smoked Eel Dip (housemade with American Unagi eel). Served with furikake cream cheese, Atlantic Sea Farms fermented seaweed salad, and a variety of crackers and bread.

Chef's choice of three Maine cheeses and two Maine meats, Bread & crackers, Beer mustard, Blueberry rhubarb jam, Housemade vegetable pickles, Maple glazed nuts

Mushroom pate (made with Moussam Valley Mushrooms), vegan "pepperoni" (Midcoast Vegan), vegan white cheddar (Midcoast Vegan), bread & crackers, beer mustard, blueberry rhubarb jam and housemade vegetable pickles.

Housemade cornbread and brown bread, baguette and crackers (Hootenanny, Maine Crisp, Just Crackers), smoked butter (Crooked Face Creamery), Pepper jelly (Grey Goose Gourmet) and spiced butter rum jam (Olde Haven Farm).

A soft pretzel made by Hootenanny Bread with Maine Grain flour, served with housemade beer cheese made with Allagash Brewing Company's Sixteen Counties ale

A cup of delicious and hearty corn chowder made with farmers' market veggies, served with housemade cornbread.

Housemade baked beans (made with Green Thumb Farm Beans) served with housemade brown bread.

When Pig’s Fly sourdough; blend of Pineland Farms cheeses, farm-fresh tomatoes from Six River Farm, and smoked dulse from Maine Coast Sea Vegetables. Served with chips and veggie pickles.