TASTING ROOM FOOD MENU

Build your perfect board, choosing from any of the cheese, meat, seafood, veggie and accoutrement options we have available! Pick up a paper order sheet at the bar to see our current selections and get started!

Cold smoked salmon (Grindstone Neck of Maine), Spicy Crab Spread (Coldwater Seafood), Smoked Pollock Spread (Dunstan Smokehouse and Maine Coast Fishermen's Association), Kabayaki Smoked Eel (American Unagi). Served with furikake cream cheese, Atlantic Sea Farms fermented seaweed salad, and a variety of crackers and bread.

Chef's choice of three Maine cheeses and two Maine meats, Bread & crackers, Beer mustard, Blueberry rhubarb jam, Housemade vegetable pickles, Maple glazed nuts

Mushroom pate (made with Moussam Valley Mushrooms), vegan "salami" (Midcoast Vegan), vegan white cheddar (Midcoast Vegan), Broccomole (Harvest Maine), bread & crackers, beer mustard, blueberry rhubarb jam, housemade vegetable pickles, vegan maple nuts.

Housemade cornbread and brown bread, baguette and crackers (Hootenanny, Maine Crisp, Just Crackers), smoked butter (Crooked Face Creamery), Pepper jelly (Grey Goose Gourmet) and spiced butter rum jam (Olde Haven Farm).

Housemade baked beans (made with Green Thumb Farm Beans) served with housemade brown bread.

A soft pretzel made by Hootenanny Bread with Maine Grain flour, served with housemade beer cheese made with Allagash White.

A cup of delicious, creamy bisque made with green crab broth and tomatoes, served with FIORE garlic olive oil croutons and baguette.

Locally made pizza dough, topped with this week's special toppings. Please see bartop signage for this week's flavor!

Two flavors available: Maine Blueberry Crisp on Oatmeal Cookies (Dairy) and Cranberry Chocolate Chunk on Oatmeal Cookies (Vegan). Both flavors are gluten free!