Cost
$75
Taught by
Will Laliberte, Mad Scientist Brewing & Jacqui and Michael Segura, Fuzzy Udder Creamery
2026 Dates
8/14/26, 10:00 PM
Fuzzy Udder x Maine Tasting Center: Beer & Cheese Dinner
Join us for an evening dedicated to one of Maine's most celebrated artisan cheesemakers: Fuzzy Udder Creamery of Whitefield. Known for their award-winning lineup of goat, cow, and sheep milk cheeses, Fuzzy Udder has built a passionate following across the state, and this four-course pop-up dinner is your chance to taste why!
Each course will feature a different cheese from Fuzzy Udder's lineup, first sampled on its own, then showcased in a thoughtfully crafted dish that lets it shine. Michael and Jacqui Segura, the owners of Fuzzy Udder, will be on hand throughout the evening to share the stories behind each cheese.
Rounding out each course, Certified Cicerone® Will Laliberte of Mad Scientist Brewing returns to curate a Maine craft beer pairing for each dish. It's going to be an evening of great cheese, great beer, and great company - a true showcase of what Maine has to offer!
Please notify us of any allergies or dietary restrictions well in advance; while we will do our best to accommodate, the curated nature of the menu may limit our ability to make substitutions. If we're unable to accommodate your needs, we'll be sure to let you know ahead of time.
This is a ticketed event and advance registration is required! Buy your tickets at www.mainetastingcenter.com/classes


