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From Garden to Jar a Giardiniera Workshop

Cost

$40

Taught by

Liz Gross, Maine Tasting Center & Master Food Preserver

2026 Dates

 

9/9/26, 4:00 PM

From Garden to Jar: A Giardiniera Workshop

Learn to make Italian giardiniera from scratch - the colorful, tangy, herb-and-spice-packed pickled vegetable condiment that makes everything taste better. In this hands-on class, you'll chop, season, and pack your own jar to take home, plus learn the basics of small-batch pickling along the way. No experience necessary!


If you'd like to wear an apron during the class, please bring one with you! All other supplies, ingredients and recipes will be provided.


This class is offered through our partners at Merrymeeting Adult Education. Buy your tickets today at https://maineadulted.coursestorm.com/merrymeeting/course/from-garden-to-jar-a-giardiniera-workshop1?page=6

LOCATION

Maine Tasting Center

506 Old Bath Rd.

Wiscasset, ME 04578

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HOURS

Open May 30 - October 25

Friday - Monday: 11am-5pm

Tuesday-Thursday: 12pm-5pm

Flavors of Maine classes offered daily in the Tasting Room

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