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Cost
$40
Taught by
Liz Gross, Maine Tasting Center & Master Food Preserver
2026 Dates
9/9/26, 4:00 PM
From Garden to Jar: A Giardiniera Workshop
Learn to make Italian giardiniera from scratch - the colorful, tangy, herb-and-spice-packed pickled vegetable condiment that makes everything taste better. In this hands-on class, you'll chop, season, and pack your own jar to take home, plus learn the basics of small-batch pickling along the way. No experience necessary!
If you'd like to wear an apron during the class, please bring one with you! All other supplies, ingredients and recipes will be provided.
This class is offered through our partners at Merrymeeting Adult Education. Buy your tickets today at https://maineadulted.coursestorm.com/merrymeeting/course/from-garden-to-jar-a-giardiniera-workshop1?page=6
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