Durban Bunny Chow: A South African Indian Cooking Experience

Step into the vibrant world of South African Indian cuisine with Concepta’s Studio as we explore one of Durban’s most iconic and beloved dishes: Bunny Chow!

In this class, you’ll learn how to craft this celebrated street food—a hollowed-out loaf of bread generously filled with rich, aromatic curry. Rooted in Durban’s cultural fusion and culinary history, Bunny Chow is bold, comforting, and best enjoyed the authentic way: with your hands!

Together, we’ll:

• Build layers of flavor using traditional South African Indian spices

• Prepare a hearty chicken curry filling from scratch

• Assemble your own Bunny Chow

• Learn the story behind this dish and its connection to Durban’s heritage

  
  

Whether you’re a curious home cook or an adventurous foodie, this experience invites you to roll up your sleeves, and savor the warmth and richness of a dish that brings people together.

We'll provide all ingredients, supplies and recipes - all you need to bring is your apron!

Learn more about Concepta's Studio and her retail spice blends at www.conceptasstudio.com

This is a ticketed class and advance registration is required! Buy your tickets today at www.mainetastingcenter.com/classes