Ciders of Maine

Discover the incredible range of hard ciders crafted by Maine cider makers! In this guided tasting experience, attendees will sample 5-6 unique Maine ciders, exploring the diverse apple varieties, fermentation techniques, and adjunct ingredients that make each cider distinct.

Throughout the class, you'll learn about the methods cidermakers use to influence flavor profiles, from dry and tannic to bright and effervescent. We’ll also discuss cider traditions, aging techniques, and how Maine’s orchards contribute to the character of each pour.

Your registration includes a full pour of your favorite cider from the tasting, served in the Tasting Room immediately following the class.

This class is presented by Maine Tasting Center and its non-profit partner organization Maine Food and Beverage Education Center. The class will be taught by Lynda Gaines, a WSET Level 3 Certified Wine Enthusiast.

Join WSET Level 3 certified ‘wine enthusiast’ Lynda Gaines on “Wine Wednesdays” for an immersive class series that will help you explore all that Maine’s wine industry has to offer – get to know wineries from across the state, learn about the techniques Maine winemakers use to offset the effects of our colder climate, and, of course, sample a wide variety of local wines! Attend one program, or all four to deepen your understanding and enhance your enjoyment of every sip.

• Beyond the Grape: A Survey of Maine Wines: June 25th @ 5:30 - 7 pm

• White Wines of Maine: Wednesday, July 16th @ 5:30 - 7 pm

• Red Wines of Maine: Wednesday, July 30th @ 5:30 – 7 pm

• Meads of Maine: Wednesday, August 13 @ 5:30 – 7 pm

• Ciders of Maine: Wednesday, August 27 @ 5:30 – 7 pm

  
  

Special offer: Register for all five programs to enjoy 15% off! Click here to learn more and register for the complete package!

This is a ticketed class and advance registration is required. Buy your tickets today at www.mainetastingcenter.com/classes