Asian Soups with Red Kettle Kimchi

Broaden your soup and stew repertoire this spring with four different Asian soups. Ger Liang Tysk of Red Kettle Kimchi will take you on a culinary adventure through Chinese, Japanese, and Korean soups, guiding you as you prepare delicious, warming dishes like Cantonese congee and Korean kimchi stew. The best part? You'll get to eat the soups you make in a group lunch at the end of class!

This hands-on workshop take place in our Learning Center building. All ingredients, supplies and recipes will be provided. Stay after the class to enjoy a beverage from menu in the Tasting Room - it's included with the cost of your ticket!

About Red Kettle Kimchi

Naturally fermented in Belfast, Maine, Red Kettle kimchi brings fresh Maine ingredients and time-honored Korean tradition together in a delicious blend of sour, sweet, spice, and umami. Each jar of kimchi is hand made in small batches, seasoned with Maine sea salt, and slow-fermented to tasty perfection.

Ger Tysk, owner of Red Kettle Kimchi, spent nearly a decade working as a chef on traditional sailing ships in Europe, the Caribbean, and the east coast of the United States. The food they make is a reflection of their Asian heritage and the natural bounty found in the state of Maine. Learn more here.

Advance registration is required. Buy your tickets today at www.mainetastingcenter.com/classes